Ingredient Substitutions

You’re halfway through measuring flour when you realize the baking soda is gone. It happens to everyone. Finding the right baking soda substitute in baking is…

You’re halfway through assembling a casserole and realize you’re out of cream of chicken soup. A cream of chicken soup substitute in a casserole isn’t just a…

You’ve got a party coming up, or maybe just a Tuesday night craving for something creamy and dippable. And there it is, the recipe calls for sour cream, but…

If you’ve ever tried making vegan kimchi at home, you’ve probably hit the same wall I see in every plantbased fermentation forum: what do you use instead of…

You’re halfway through making a pie, the fruit is macerated, the crust is crimped, and you reach for the cornstarch. It’s empty. Or you’re out. You need a…

You’re standing at the stove, pasta water boiling, and the recipe calls for heavy cream. But the carton is empty. You need a heavy cream substitute in pasta…